Mar 12, 2011

Saturday Morning

We're getting ourselves ready for Day 2 of Prenatal Classes (not sure why it's all in capitals but I feel like it's the Right Thing since they are an All Day Affair)

Just finished eating Soft Boiled Eggs and Soldiers (toast sticks) and we've got LOADS of snacks packed. Last weekend we ended up having a really lovely sushi lunch on our break, but it cost WAY more than we'd anticipated. So packed snacks today.

We are thrifty, frugal types.

Sonny is kicking me on the insides already, usually he saves this for later in the day, but perhaps he likes Eggs? Who knows! He's busy as I write this anyway.

We've hit our 34 week mark now, and everyday I feel a bit bigger. Our amazing Midwives have said that as long as he's in there until 37 weeks we're all good. So he's cooking for another 3 weeks at least.

Here's a little bit of Norman to get you through your day. This is what he'll be doing all day while we learn about Transition! Breastfeeding! And Post Partum!


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