Aug 8, 2009

Halibut a la Jamie Oliver

So last night for the first time in my life (that I can remember, apparently when I was a small child I enjoyed fish sticks. ugh!) I ate and enjoyed a fish meal.

That's right, I said it.

I ate fish. And liked it.

It was sort of like this recipe from Jamie at Home (which is AMAZING by the way, go out and get it right now)

This cook book is so awesome. EVERYTHING that we have tried from it has been delicious.
Seriously delicious.

And last night's meal also allowed me to use the heart shaped Le Crueset roaster we got for the wedding.
This guy.

Anyway, it was basically White Fish roasted with bacon (god yes!) leeks and asparagus.

And. This. Is. The. Thing.

I will eat it again.

I am reformed.

1 comment:

Sara said...


It's Sara from Seva... yes, I admit it, I creep your blog from time to time. Hope that's ok!

I've made that recipe before... mmm, so tasty. However, I ended up ruining the asparagus by putting way too much sauce over it (it was quite lemony and strong), but the bacon made up for it, of course.

Your roaster's handles look a bit like fish fins.

Hope you are doing well!


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