It's REALLY good.
(It's gluten and dairy free too. I am going to try it egg free next time I make it... but I halved the called for eggs and subbed in a flax egg to even it out again. I could potentially make it vegan too, but then it wouldn't have SAUSAGE in it!)
I based it on this recipe that I found on pinterest. OH PINTEREST.
I used some GF croutons that my Mom had given to me leftover from holiday stuffing, and I have been trying to think of ways to use it besides salad and sweet bread pudding.
I didn't have any mushrooms, so I added carrots, parsnip, kale and SAUSAGE.
And we can't have dairy so I used some soy cheddar that I just shredded fine. Usually we don't use soy either, but we had it on hand.
It was delish.
I will definitely make this again.
It's perfect November Food you know. Am I the only one who feels like all food should come wrapped in pastry come October?
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